Hyssop

Hyssopus officinalis

Sprouts in: 7 - 14 days
Enjoy for: 30 - 120 days
Plant is edible!
Grows best at: 18°C to 30°C (64.4°F to 86°F)

  • You can start harvesting Hyssop approximately one month after planting.
  • Gently trim off the tips of the plant, leaving at least two pairs of true leaves to grow. There will be more growth soon!
  • Pregnant women should not consume Hyssop.

Fun facts!

  • Hyssop has been in use since ancient times as a purifier. It is also a saint plant, that is believed to purify everything that is in contact with.
  • Other than that, Hyssop in an important herb in Za'atar - a famous Middle Eastern herbal mixture.
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