Green Sorrel

Rumex acetosa

Sprouts in: 7 - 14 days
Enjoy for: 30 - 60 days
Plant is edible!
Grows best at: 18°C to 24°C (64.4°F to 75.2°F)

  • You may start harvesting single leaves approximately three weeks after planting. Alternatively, harvest the whole plant after one month of growing - it is up to you.
  • Harvest all your Green Sorrel plants before two months of age. At this point it has the best taste and the highest nutritional value.
  • Green Sorrel can be used in any dish just as you would normally use spinach.

Fun facts!

  • Ancient Romans used leaves of sorrel to ease thirst when water was not available.
  • Green Sorrel is a perennial. This plant pod is good for transplanting to borders outdoors after the life cycle in a smart garden is done.
  • Green Sorrel can be used in any dish just as you would normally use spinach.
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